Babitha's Mild Fish Curry

 The milder version of Babitha's Fish Curry. 

500g fish 

For marinade: 
1 tsp turmeric powder
1 tsp ginger/ garlic paste
Salt (to taste) 

For curry: 
2 tbsp oil
2 medium onions
2 chillis
2 cloves garlic
3 tomatoes 
1 tsp turmeric powder
2 tsp coriander powder
1/2 tsp chilli powder
1/2 tsp garam masala 
400ml coconut milk 

1. Marinate fish and leave to sit for minimum of 3 minutes. 
2. Finely chop onions, chillis, garlic and tomatoes. 
3. Shallow fry the fish until 3/4 done. 
4. Heat oil in a saucepan.
5. On medium heat, cook onions, chilli and garlic until golden brown. 
6. Add turmeric powder, coriander powder, chilli powder and garam masala. Turn heat to low and cook for 2 minutes. 
7. Add tomatoes and cook until the mix forms a paste, stirring regularly. 
8. Add salt and coconut milk. 
9. When the curry starts to boil, add fried fish and cook until the curry has thickened.